Multani Mango Chutney

A sweet, spicy mango chutney made with ripe Chaunsa mangoes, ripened beneath the Multan sun. Harvested from generational family orchards, the natural sweetness is lifted with fresh lime juice and a lively kick of bird's eye chilli. Simmered slowly with the family's own spice blend for a chutney that's bright, warm and deeply complex.

Why We Love It

• Made with mangoes from Chef Sal's own generational family orchards in Multan
• Chaunsa mangoes sourced direct from farmers in Pakistan
• Bright sweetness lifted with lime juice and a lively chilli kick

How To Use It

• Drizzle over salads as a dressing
• Use as a marinade to tenderise and flavour kebabs
• Enjoy as a dip with samosas, dumplings, pakoras or any finger food

Ingredients

Mango Pulp (67%), Red Bird's Eye Chilli, Distilled Vinegar, Ginger, White Onion, Garlic Puree, Turmeric Ground, Cumin Ground, Sugar, Salt, Lime Juice, Mango Cubes

Allergens & Dietary Info

• Vegan, Vegetarian, Gluten free

Product Details

• Made in: Sussex, UK
• Weight: 175g
• Shelf life: 12 months
• Storage: Ambient