Kashmiri Chilli Oil

A vibrant, aromatic Kashmiri chilli oil. Slow-infused with garlic, shallots and Chef Sal's signature garam masala for rich depth of flavour. Made with high-quality Kashmiri red chillies, known for their deep red colour and balanced heat. Expect gentle warmth, subtle smokiness and earthy undertones — not overpowering spice.

Why We Love It

• Created by Chef Sal, a Le Cordon Bleu-trained chef
• Kashmiri chillies sourced direct from farmers in Pakistan
• Balanced heat with smokiness and earthy undertones, not overpowering spice

How To Use It

• Drizzle over salads as a dressing
• Use as a marinade to tenderise and flavour kebabs
• Enjoy as a dip with samosas and pakoras

Ingredients

Sunflower Oil (41%), Garlic, Kashmiri Chilli (9%), Distilled Vinegar, Shallots, Salt, Cumin Seeds, Toasted Garlic Powder, Spices, Red Chilli Powder, Coriander Seeds, Fennel, Cumin, Black Pepper, Green Cardamom, White Pepper, Black Cardamom, Cinnamon

Allergens & Dietary Info

• No allergens
• Gluten free, Vegetarian, Vegan

Product Details

• Made in: London, UK
• Weight: 160g
• Shelf life: 1 year
• Storage: Ambient